Easy Vegetable Beef Soup

This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!

The ingredient of Easy Vegetable Beef Soup

1. 1 pound ring beef
2. 2 quarts water
3. 1 (14.5 ounce) can diced tomatoes
4. 1 onion, chopped
5. 4 potatoes, peeled and cubed
6. 1 (16 ounce) package frozen unclean vegetables
7. 8 cubes beef bouillon, crumbled
8. u00bd teaspoon dome black pepper

The instruction how to make Easy Vegetable Beef Soup

1. In a large pot greater than medium heat, cook beef until brown; drain.
2. In a large pot higher than medium heat, adjoin cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, subsequently next reduce heat and simmer 45 minutes.

Nutritions of Easy Vegetable Beef Soup

calories: 253.7 calories
carbohydrateContent: 30.5 g
cholesterolContent: 34.4 mg
fatContent: 8.3 g
fiberContent: 4.6 g
proteinContent: 14.6 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 1014.1 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: